| Nutritional values | per 100 g | per 15 g | *% NRV per 15 g |
|---|---|---|---|
| Energy value | 2301 kJ / 552 kcal | 345 kJ / 83 kcal | 4% |
| Fat | 34 g | 5.0 g | 7% |
| of which saturated fatty acids | 5.7 g | 0.9 g | 4% |
| Carbohydrates | 57 g | 8.6 g | 3% |
| of which sugars | 57 g | 8.5 g | 9% |
| Fiber | 2.1 g | 0.3 g | |
| Protein | 3.8 g | 0.6 g | 1% |
| Salt | 0.18 g | 0.03 g | <1% |
* Nutrient reference value for an average adult (8400 kJ/2000 kcal).
1000033034