• New
    IsoWheyProzero 500g Chocolate Brownie + DNA Creatine 216g - 2
    IsoWheyProzero 500g Chocolate Brownie + DNA Creatine 216g - 2

Serving size: 25g
Servings per container: 20
Packaging: 500g

Ingredients of Iso Whey Pro Zero for individual flavor variants:

Chocolate cookie: whey protein isolate (contains soy lecithin), L-glutamine, cocoa, whole milk powder, flavor, xanthan gum, anti-caking agent silicon dioxide, digestive enzymes Digezyme® (amylase, protease, lactase, lipase and cellulase), sweeteners sucralose and steviol glycosides, pyridoxine hydrochloride.

Strawberry cheesecake: whey protein isolate (contains soy lecithin), L-glutamine, whole milk powder, flavor, beet concentrate, xanthan gum, anti-caking agent silicon dioxide, digestive enzymes Digezyme® (amylase, lipase, lactase, and cellulase), sweeteners sucralose and steviol glycosides, pyridoxine hydrochloride.

Vanilla pudding: whey protein isolate (contains soy lecithin), L-glutamine, whole milk powder, flavor, xanthan gum, anti-caking agent silicon dioxide, digestive enzymes Digezyme® (amylase, protease, lactase, lipase, and cellulase), sweeteners sucralose and steviol glycosides, pyridoxine hydrochloride, coloring beta-carotene.

Cream cookie: whey protein isolate (contains soy lecithin), L-glutamine, whole milk powder, flavor, thickening agent xanthan gum; anti-caking agent silicon dioxide; coloring caramel; digestive enzymes Digezyme® (amylase, protease, lactase, lipase, cellulase), sweeteners sucralose and steviol glycosides; pyridoxine hydrochloride.

White chocolate: whey protein isolate (contains soy lecithin), L-glutamine, whole milk powder, flavor, thickening agent xanthan gum; anti-caking agent silicon dioxide; digestive enzymes Digezyme® (amylase, protease, lactase, lipase, cellulase), sweeteners sucralose and steviol glycosides; pyridoxine hydrochloride.

Salted caramel: whey protein isolate (contains soy lecithin), L-glutamine, whole milk powder, flavor, sodium chloride, coloring caramel; thickening agent xanthan gum; anti-caking agent silicon dioxide; digestive enzymes Digezyme® (amylase, protease, lactase, lipase, cellulase), sweeteners sucralose and steviol glycosides; pyridoxine hydrochloride.

Nutritional valueper 25gper 100g
Energy value 398 kJ / 94 kcal% RWS* 1591 kJ/375 kcal
Fat 0.5 g 2.0 g
of which saturated fatty acids 0.2 g 0.7 g
Carbohydrates 1.3 g 5.0 g
of which sugars 0.8 g 3.0 g
Dietary fiber 0.1 g 0.5 g
Protein 21.0 g 84.0 g
Salt 0.2 g 0.7 g
Vitamin B6 0.21 mg = 15%* 0.84 mg = 60 %*
Digestive enzymes 14 mg 56 mg
L-Alanine 972 mg 3,887 mg
L-Arginine 337 mg 1,349 mg
L-Aspartic acid 2,101 mg 8,806 mg
L-Cysteine 436 mg 1,745 mg
L-Glutamine 1,000 mg 4,000 mg
L-Glutamic acid 3,471 mg 13,883 mg
Glycine 317 mg 1,269 mg
L-Histidine 297 mg 1,190 mg
L-Isoleucine 1,408 mg 5,633 mg
L-Leucine 2,102 mg 8,409 mg
L-Lysine 1,805 mg 7,219 mg
L-Methionine 436 mg 1,745 mg
L-Phenylalanine 595 mg 2,380 mg
L-Proline 1,210 mg 4,839 mg
L-Serine 754 mg 3,015 mg
L-Threonine 1,329 mg 5,315 mg
L-Tyrosine 555 mg 2,221 mg
L-Valine 1,210 mg 4,839 mg
L-Tryptophan 357 mg 1,428 mg

** Reference intake value for an average adult (8400 kJ/2000 kcal)

*** Nutritional values may vary depending on flavor variants

1000059240#177