Nutritional valuesper 100g% NRV *
Energy value 2363kJ / 568kcal 28%
Fat 42g 60%
of which saturated fatty acids 3.7g 18%
Carbohydrates 29.1g 11%
of which sugars 1.5g 3%
Protein 18.5g 37%
Salt 0.01g <1%

* Reference intake value for an average adult (8400 kJ/2000 kcal).

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