| Nutritional values | per 100g | % NRV * |
|---|---|---|
| Energy value | 2363kJ / 568kcal | 28% |
| Fat | 42g | 60% |
| of which saturated fatty acids | 3.7g | 18% |
| Carbohydrates | 29.1g | 11% |
| of which sugars | 1.5g | 3% |
| Protein | 18.5g | 37% |
| Salt | 0.01g | <1% |
* Reference intake value for an average adult (8400 kJ/2000 kcal).
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EXP DATE: 30.09.2025