COMPOSITION
Nutritional Value per 100 g per 50 g
1818 kJ/ 434 kcal 946 kJ/226 kcal
22.9 g 11.5 g
11.0 g 5.5 g
39.6 g 19.8 g
29.0 g 14.5 g
7.4 g 3.7 g
18.6 g 9.3 g
0.08 g 0.04 g
5.3 mg
2.7 mg
1000006945#333