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Servings per package: 60
Package: 60 vcaps
Ingredients of Berberine HCl: REBERSA® - Standardized extract from Indian barberry root (Berberis aristata DC) 40:1 cont. 97% berberine hydrochloride, inulin, Curcumin C3 Complex® - Standardized extract from Turmeric rhizome (Curcuma longa L.) 641:661 cont. 95% curcuminoids including (Bisdemethoxy curcumin 2.2-6.5%, Demethoxy curcumin 15-19%, Curcumin 75-81%), standardized extract from Chinese cinnamon bark (Cinnamomum cassia (Nees & Nees) J.Presl.) 12:1 cont. 5% polyphenols, AstraGin® - Extract from notoginseng root (Panax notoginseng (Burkill) F.H. Chen) 50:1 (cont. 1750 mg of notoginseng); extract from membranous milk-vetch root (Astragalus membranaceus Moench) 10:1 cont. 350 mg of membranous milk-vetch), BioPerine® - Standardized extract from black pepper fruit (Piper nigrum L.) 50:1 cont. 95% *piperine, capsule - glazing agent (hydroxypropyl methylcellulose).
May contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
*Due to the content of piperine, do not use in children, pregnant women, and during lactation.
Ingredient | Amount per serving |
---|---|
REBERSA® - standardized extract from Indian barberry root (Berberis aristata DC) 40:1 containing 97% berberine hydrochloride | 450 mg |
- Berberine hydrochloride | 436.5 mg |
Curcumin C3 Complex® - standardized extract from turmeric (Curcuma longa L.) 64:1-66:1 containing 95% curcuminoids, including bisdemethoxycurcumin 2.2-6.5%, demethoxycurcumin 15-19%, curcumin 75-81% | 50 mg |
- Bisdemethoxycurcumin | 1.0 - 3.1 mg |
- Demethoxycurcumin | 7.1 - 9.0 mg |
- Curcumin | 35.6 - 38.5 mg |
Standardized extract from Chinese cinnamon bark (Cinnamomum cassia (Nees & T.Nees) J.Presl.) 12:1-15:1 containing 5% polyphenols | 50 mg |
- Polyphenols | 2.5 mg |
AstraGin® - extract from notoginseng root (Panax notoginseng (Burkill) F.H. Chen) 50:1 (containing 1750 mg of notoginseng) and extract from membranous milk-vetch (Astragalus membranaceus Moench) 10:1 (containing 350 mg of membranous milk-vetch) | 35 mg |
BioPerine® - standardized extract from black pepper (Piper nigrum L.) 50:1 containing 95% piperine | 2 mg |
- Piperine | 1.9 mg |