Nutritional valuesper 100g% NRV *
Energy value 1225kJ / 290kcal 15%
Fat 0.5g <1%
of which saturated fatty acids 0.1g 2%
Carbohydrates 65g 25%
of which sugars 64g 71%
Fiber 8.7g
Protein 1.9g 4%
Salt 0.09g 2%

* Reference intake value for an average adult (8400 kJ/2000 kcal).

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