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| Nutritional values | per 100g | % NRV * |
|---|---|---|
| Energy value | 1505kJ / 355kcal | 18% |
| Fat | 2.9g | 4% |
| of which saturated fatty acids | 0.4g | 2% |
| Carbohydrates | 72.1g | 28% |
| of which sugars | 0.8g | 1% |
| Protein | 10.1g | 20% |
| Salt | <0.01g | <1% |
* Reference intake of an average adult (8400 kJ/2000 kcal).
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EXP DATE: 18.08.2022