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(+48) 664 463 685Baking Protein Vegan - 500g
Reference: 1000031341
EXP DATE: 30.06.2024
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Baking Protein Ingredients: Soy Protein Isolate (contains soy), Pea Protein Isolate, Rice Protein Isolate, Filler- Calcium Phosphates, Anti-caking Agent- Silicon Dioxide.
This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutritional Value | Per 100g |
---|---|
Energy Value | 1590 kJ / 380 kcal |
Fat | 3 g |
of which saturates | 1.17 g |
Carbohydrates | 0.8 g |
of which sugars | 0.8 g |
Total protein | 87.3 g |
including | |
Soy Protein Isolate | 72 g |
-protein | 65 g |
Pea Protein Isolate | 25 g |
-protein | 21.4 g |
Rice Protein Isolate | 1 g |
-protein | 0.9 g |
Salt | 0.5 g |
Amino Acid Profile | |
Glutamic Acid | 15.6 g |
Aspartic Acid | 9.15 g |
Leucine | 6.28 g |
Arginine | 5.89 g |
Lysine | 5.12 g |
Serine | 4.22 g |
Phenylalanine | 4.12 g |
Proline | 3.90 g |
Valine | 3.90 g |
Isoleucine | 3.61 g |
Alanine | 3.35 g |
Glycine | 3.24 g |
Threonine | 3.03 g |
Tyrosine | 2.85 g |
Histidine | 1.99 g |
Methionine | 1.08 g |
Tryptophan | 0.985 g |
Cysteine + Cystine | 0.972 g |
Hydroxyproline | <0.2 g |
Ornithine | <0.05 g |
How to Use Baking Protein: Replace 30-55% of flour with Baking Protein and follow the instructions in the recipe. Particularly suitable for making low-carb bread, cakes, biscuits, cupcakes, or brownies.
Maintaining a healthy lifestyle and a balanced diet are essential for good health. Do not exceed the recommended daily intake. The product must not be used by people allergic to any of its ingredients. Keep out of reach of young children. Store in a dry place at room temperature in tightly closed containers.
Its use is not recommended for pregnant and breastfeeding women.
Best before: Expiry date and batch number on the bottom of the package.
Net weight: 500g
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