Packaging: 500g

Baking Protein Ingredients: Soy Protein Isolate (contains soy), Pea Protein Isolate, Rice Protein Isolate, Filler- Calcium Phosphates, Anti-caking Agent- Silicon Dioxide.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutritional ValuePer 100g
Energy Value 1590 kJ / 380 kcal
Fat 3 g
of which saturates 1.17 g
Carbohydrates 0.8 g
of which sugars 0.8 g
Total protein 87.3 g
including
Soy Protein Isolate 72 g
-protein 65 g
Pea Protein Isolate 25 g
-protein 21.4 g
Rice Protein Isolate 1 g
-protein 0.9 g
Salt 0.5 g
Amino Acid Profile
Glutamic Acid 15.6 g
Aspartic Acid 9.15 g
Leucine 6.28 g
Arginine 5.89 g
Lysine 5.12 g
Serine 4.22 g
Phenylalanine 4.12 g
Proline 3.90 g
Valine 3.90 g
Isoleucine 3.61 g
Alanine 3.35 g
Glycine 3.24 g
Threonine 3.03 g
Tyrosine 2.85 g
Histidine 1.99 g
Methionine 1.08 g
Tryptophan 0.985 g
Cysteine + Cystine 0.972 g
Hydroxyproline <0.2 g
Ornithine <0.05 g

How to Use Baking Protein: Replace 30-55% of flour with Baking Protein and follow the instructions in the recipe. Particularly suitable for making low-carb bread, cakes, biscuits, cupcakes, or brownies.

Maintaining a healthy lifestyle and a balanced diet are essential for good health. Do not exceed the recommended daily intake. The product must not be used by people allergic to any of its ingredients. Keep out of reach of young children. Store in a dry place at room temperature in tightly closed containers.

Its use is not recommended for pregnant and breastfeeding women.

Best before: Expiry date and batch number on the bottom of the package.

Net weight: 500g

NOTICE - copying and distribution of photos is prohibited by Muscle Power © 2018. Act of February 4, 1994, on copyright and related rights (Journal of Laws of 2006, No. 90, item 631 with later amendments).

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